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Single Idea 12163

[filed under theme 21. Aesthetics / A. Aesthetic Experience / 3. Taste ]

Full Idea

We must discover the meanings that emerge when works of literature are experience in relation to each other. ...The importance of tradition is that it denotes - ideally, at least - the class of relevant comparisons.

Gist of Idea

Literary meaning emerges in comparisons, and tradition shows which comparisons are relevant

Source

Roger Scruton (Public Text and Common Reader [1982], p.27)

Book Ref

Scruton,Roger: 'The Aesthetic Understanding' [Methuen 1983], p.27


A Reaction

This is a nice attempt to explain why we all agree that a thorough education in an art is an essential prerequisite for good taste. Some people (e.g. among the young) seem to have natural good taste. How does that happen?


The 11 ideas with the same theme [nature and status of good taste]:

If would be absurd not to disagree with someone's taste if it was a taste for poisons [Leibniz]
Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste [Hume]
There are axioms of taste - such as a general consensus about a beautiful face [Reid]
With respect to the senses, taste is an entirely personal matter [Kant]
When we judge beauty, it isn't just personal; we judge on behalf of everybody [Kant]
Saying everyone has their own taste destroys the very idea of taste [Kant]
Why are the strong tastes of other people so contagious? [Nietzsche]
Taste is the capacity to judge an object or representation which is thought to be beautiful [Tarski, by Schellekens]
Literary meaning emerges in comparisons, and tradition shows which comparisons are relevant [Scruton]
Critics must be causally entangled with their subject matter [Fogelin]
The faculty of 'taste' was posited to explain why only some people had aesthetic appreciation [Davies,S]