Ideas from 'Of the standard of taste' by David Hume [1757], by Theme Structure

[found in 'Hume's Essays' by Hume,David [Edinburgh Press 1900,-]].

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21. Aesthetics / A. Aesthetic Experience / 2. Aesthetic Attitude
Forget about beauty; just concentrate on the virtues of delicacy and discernment admired in critics
21. Aesthetics / A. Aesthetic Experience / 6. Taste
Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste