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3 ideas
| 16720 | Secondary qualities come from temperaments and proportions of primary qualities [Conimbricense] |
| Full Idea: Colors, flavours, smells, and other secondary qualities arise from the various temperaments and proportions of the primary qualities. | |
| From: Collegium Conimbricense (Aristotelian commentaries [1595], I.10.4 Gen&C), quoted by Robert Pasnau - Metaphysical Themes 1274-1671 21.2 | |
| A reaction: This is a bit more subtle than merely mixing the primary qualities. What about the powers of the primary qualities? Presumably that is the 'temperaments'? |
| 21583 | When sense-data change, there must be indistinguishable sense-data in the process [Russell] |
| Full Idea: In all cases of sense-data capable of gradual change, we may find one sense-datum indistinguishable from another, and that indistinguishable from a third, while yet the first and third are quite easily distinguishable. | |
| From: Bertrand Russell (Our Knowledge of the External World [1914], 5) | |
| A reaction: This point is key to the sense-data theory, because it gives them independent existence, standing between reality and subjective experience. It is also the reason why they look increasingly implausible, if they may not be experienced. |
| 21577 | Empirical truths are particular, so general truths need an a priori input of generality [Russell] |
| Full Idea: All empirical evidence is of particular truths. Hence, if there is any knowledge of general truths at all, there must be some knowledge of general truths which is independent of empirical evidence. | |
| From: Bertrand Russell (Our Knowledge of the External World [1914], 2) | |
| A reaction: Humean empiricists respond by being a sceptical of general truths. At this stage of his career Russell looks like a thoroughgoing rationalist, and he believes in the reality of universals, relations and propositions. He became more empirical later. |