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4 ideas
11239 | The notion of a priori truth is absent in Aristotle [Aristotle, by Politis] |
Full Idea: The notion of a priori truth is conspicuously absent in Aristotle. | |
From: report of Aristotle (works [c.330 BCE]) by Vassilis Politis - Aristotle and the Metaphysics 1.5 | |
A reaction: Cf. Idea 11240. |
6375 | The taste of chocolate is a 'finer-grained' sensation than the taste of sweetness [Polger] |
Full Idea: The taste of chocolate is presumably a 'finer-grained' sensation than the taste of sweetness. | |
From: Thomas W. Polger (Natural Minds [2004], Ch.1.4) | |
A reaction: An interesting distinction when it comes to what they are like, and whether two very different brains can realise them. Sweetness might be the same for most creatures, but the tast of chocolate subtly different. |
23312 | Aristotle is a rationalist, but reason is slowly acquired through perception and experience [Aristotle, by Frede,M] |
Full Idea: Aristotle is a rationalist …but reason for him is a disposition which we only acquire over time. Its acquisition is made possible primarily by perception and experience. | |
From: report of Aristotle (works [c.330 BCE]) by Michael Frede - Aristotle's Rationalism p.173 | |
A reaction: I would describe this process as the gradual acquisition of the skill of objectivity, which needs the right knowledge and concepts to evaluate new experiences. |
16111 | Aristotle wants to fit common intuitions, and therefore uses language as a guide [Aristotle, by Gill,ML] |
Full Idea: Since Aristotle generally prefers a metaphysical theory that accords with common intuitions, he frequently relies on facts about language to guide his metaphysical claims. | |
From: report of Aristotle (works [c.330 BCE]) by Mary Louise Gill - Aristotle on Substance Ch.5 | |
A reaction: I approve of his procedure. I take intuition to be largely rational justifications too complex for us to enunciate fully, and language embodies folk intuitions in its concepts (especially if the concepts occur in many languages). |