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Ideas for 'Mahaprajnaparamitashastra', 'The Golden Bowl, and Lit as Moral Philosophy' and 'The Concept of Truth for Formalized Languages'

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2 ideas

21. Aesthetics / A. Aesthetic Experience / 3. Taste
Taste is the capacity to judge an object or representation which is thought to be beautiful [Tarski, by Schellekens]
     Full Idea: Taste is the faculty for judging an object or a kind of representation through a satisfaction or a dissatisfaction, ...where the object of such a satisfaction is called beautiful.
     From: report of Alfred Tarski (The Concept of Truth for Formalized Languages [1933]) by Elizabeth Schellekens - Immanuel Kant (aesthetics) 1
     A reaction: We usually avoid the word 'faculty' nowadays, because it implies a specific mechanism, but 'capacity' will do. Kant is said to focus specifically on beauty, whereas modern aestheticians have a broader view of the type of subject matter.
21. Aesthetics / C. Artistic Issues / 7. Art and Morality
The Aristotelian idea that choices can be perceived needs literary texts to expound it [Nussbaum]
     Full Idea: To show forth the Aristotelian claim that 'the decision rests with perception', we need - either side by side with a philosophical outline or inside it - literary texts which display the complexity, indeterminacy, and sheer difficulty of moral choice.
     From: Martha Nussbaum (The Golden Bowl, and Lit as Moral Philosophy [1983], II)
     A reaction: Berys Gaut observes that this depends on a particularist view of moral choice (usually seen as Aristotelian), with little interest in principles.