3 ideas
| 13750 | Analysis aims at the structure of facts, which are needed to give a rationale to analysis [Urmson, by Schaffer,J] |
| Full Idea: Urmson explains the direction of analysis as 'towards a structure...more nearly similar to the structure of the fact', adding that this metaphysical picture is needed as a 'rationale of the practice of analysis'. | |
| From: report of J.O. Urmson (Philosophical Analysis [1956], p.24-5) by Jonathan Schaffer - On What Grounds What n30 | |
| A reaction: In other words, only realists can be truly motivated to keep going with analysis. Merely analysing language-games is doable, but hardly exciting. |
| 12742 | A whole is just its parts, but there are no smallest parts, so only minds and perceptions exist [Leibniz] |
| Full Idea: The whole, if it is assumed to be body or matter, is nothing other than all of its parts; but this is absurd, since there aren't any smallest parts. Therefore there really exist only minds and their perceptions. | |
| From: Gottfried Leibniz (Calculus Ratiocinator [1679], A6.4.279), quoted by Daniel Garber - Leibniz:Body,Substance,Monad 7 | |
| A reaction: Leibniz is sometimes labelled as an 'idealist', but this text is unusual in being so explicit, and he was mainly concerned to explain the reality of individual bodies. Monads were his final attempt to do this, not an attempt to escape into pure minds. |
| 18671 | The ground for an attitude is not a thing's 'goodness', but its concrete characteristics [Ewing] |
| Full Idea: The ground for an attitude lies not in some other ethical concept, goodness, but in the concrete, factual characteristics of what we pronounce good. ...We shall not be better off if we interpolate an indefinable characteristic of goodness besides. | |
| From: A.C. Ewing (The Definition of Good [1948], p.172), quoted by Francesco Orsi - Value Theory 1.4 | |
| A reaction: This is a forerunner of Scanlon's Buck-Passing theory of the source of value (in other properties). I approve of this approach. If I say 'actually this very strong cheese is really good', I'm not adding goodness to the cheese. |