9 ideas
| 9406 | A class is natural when everybody can spot further members of it [Quinton] |
| Full Idea: To say that a class is natural is to say that when some of its members are shown to people they pick out others without hesitation and in agreement. | |
| From: Anthony Quinton (The Nature of Things [1973], 9 'Nat') | |
| A reaction: He concedes a number of problems with his view, but I admire his attempt to at least begin to distinguish the natural (real!) classes from the ersatz ones. A mention of causal powers would greatly improve his story. |
| 15730 | Extreme nominalists say all classification is arbitrary convention [Quinton] |
| Full Idea: Pure, extreme nominalism sees all classification as the product of arbitrary convention. | |
| From: Anthony Quinton (The Nature of Things [1973], 9 'Nat') | |
| A reaction: I'm not sure what the word 'arbitrary' is doing there. Nominalists are not daft, and if they can classify any way they like, they are not likely to choose an 'arbitrary' system. Pragmatism tells the right story here. |
| 15728 | The naturalness of a class depends as much on the observers as on the objects [Quinton] |
| Full Idea: The naturalness of a class depends as essentially on the nature of the observers who classify as it does on the nature of the objects that they classify. ...It depends on our perceptual apparatus, and on our relatively mutable needs and interests. | |
| From: Anthony Quinton (The Nature of Things [1973], 9 'Nat') | |
| A reaction: This seems to translate 'natural' as 'natural for us', which is not much use to scientists, who spend quite a lot of effort combating folk wisdom. Do desirable sports cars constitute a natural class? |
| 9407 | Properties imply natural classes which can be picked out by everybody [Quinton] |
| Full Idea: To say there are properties is to say there are natural classes, classes introduction to some of whose members enables people to pick out others without hesitation and in agreement. | |
| From: Anthony Quinton (The Nature of Things [1973], 9 'Nat') | |
| A reaction: Aristotle would like this approach, but it doesn't find many friends among modern logician/philosophers. We should go on to ask why people agree on these things. Causal powers will then come into it. |
| 15729 | Uninstantiated properties must be defined using the instantiated ones [Quinton] |
| Full Idea: Properties that have no concrete instances must be defined in terms of those that have. | |
| From: Anthony Quinton (The Nature of Things [1973], 9 'Nat') | |
| A reaction: I wonder what the dodo used to smell like? |
| 8520 | An individual is a union of a group of qualities and a position [Quinton, by Campbell,K] |
| Full Idea: Quinton proposes that an individual is a union of a group of qualities and a position. | |
| From: report of Anthony Quinton (The Nature of Things [1973], Pt I) by Keith Campbell - The Metaphysic of Abstract Particulars §5 | |
| A reaction: This seems the obvious defence of a bundle account of objects against the charge that indiscernibles would have to be identical. It introduces, however, 'positions' into the ontology, but maybe that price must be paid. Materialism needs space. |
| 13082 | The complete concept of an individual includes contingent properties, as well as necessary ones [Leibniz] |
| Full Idea: In this complete concept of possible Peter are contained not only essential or necessary things, ..but also existential things, or contingent items included there, because the nature of an individual substance is to have a perfect or complete concept. | |
| From: Gottfried Leibniz (Of liberty, Fate and God's grace [1690], Grua 311), quoted by Cover,J/O'Leary-Hawthorne,J - Substance and Individuation in Leibniz 3.3.1 | |
| A reaction: Compare Idea 13077, where he seems to say that the complete concept is only necessarily linked to properties which will predict future events - though I suppose that would have to include all of the contingent properties mentioned here. |
| 18552 | Forget about beauty; just concentrate on the virtues of delicacy and discernment admired in critics [Hume, by Scruton] |
| Full Idea: Hume suggest we get away from the fruitless discussion of beauty, and simply concentrate on the qualities we admire, and ought to admire, in a critic - qualities such as delicacy and discernment. | |
| From: report of David Hume (Of the standard of taste [1757]) by Roger Scruton - Beauty: a very short introduction 6 | |
| A reaction: We might wonder how you can admire 'discernment' without some view of the thing being discern, which is in danger of being beauty. How do you judge delicacy and discernment without judging the objects of the critic's taste? Mere authority? |
| 6608 | Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste [Hume] |
| Full Idea: Strong sense, united to delicate sentiment, improved by practice, perfected by comparison, and cleared of all prejudice, can alone entitle critics to the valuable character of having 'taste'. | |
| From: David Hume (Of the standard of taste [1757]), quoted by Robert Fogelin - Walking the Tightrope of Reason Ch.6 | |
| A reaction: I agree entirely with this, but then I am a very politically incorrect elitist when it comes to taste. It just seems screamingly obvious that professional wine-tasters have a better appreciation of wine than me, and so on for the rest of the arts. |