Combining Texts

All the ideas for 'works', 'fragments/reports' and 'The Definition of Good'

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3 ideas

22. Metaethics / A. Ethics Foundations / 2. Source of Ethics / e. Human nature
We can't accept Aristotle's naturalism about persons, because it is normative and unscientific [Williams,B, by Hursthouse]
     Full Idea: Williams has expressed pessimism about the project of Aristotelian naturalism on the grounds that his conception of nature, and thereby of human nature, was normative, and that, in a scientific age, this is not a conception that we can take on board.
     From: report of Bernard Williams (works [1971]) by Rosalind Hursthouse - On Virtue Ethics Ch.11
     A reaction: I think there is a compromise here. The existentialist denial of intrinsic human nature seems daft, but Aristotelians must grasp the enormous flexibility that is possible to human behaviour because of the open nature of rationality.
23. Ethics / A. Egoism / 1. Ethical Egoism
The greatest good is not the achievement of desire, but to desire what is proper [Menedemus, by Diog. Laertius]
     Full Idea: Hearing someone assert that the greatest good was to succeed in everything that one desires, he said,"It is a much greater good to desire what is proper".
     From: report of Menedemus (fragments/reports [c.310 BCE]) by Diogenes Laertius - Lives of Eminent Philosophers 02.16.12
23. Ethics / C. Virtue Theory / 1. Virtue Theory / c. Particularism
The ground for an attitude is not a thing's 'goodness', but its concrete characteristics [Ewing]
     Full Idea: The ground for an attitude lies not in some other ethical concept, goodness, but in the concrete, factual characteristics of what we pronounce good. ...We shall not be better off if we interpolate an indefinable characteristic of goodness besides.
     From: A.C. Ewing (The Definition of Good [1948], p.172), quoted by Francesco Orsi - Value Theory 1.4
     A reaction: This is a forerunner of Scanlon's Buck-Passing theory of the source of value (in other properties). I approve of this approach. If I say 'actually this very strong cheese is really good', I'm not adding goodness to the cheese.