Combining Texts

All the ideas for 'Should a materialist believe in qualia?', 'Mathematics: Form and Function' and 'Of the standard of taste'

unexpand these ideas     |    start again     |     specify just one area for these texts

---

4 ideas

4. Formal Logic / F. Set Theory ST / 4. Axioms for Sets / a. Axioms for sets

18189	ZFC could contain a contradiction, and it can never prove its own consistency [MacLane]
	Full Idea: We have at hand no proof that the axioms of ZFC for set theory will never yield a contradiction, while Gödel's second theorem tells us that such a consistency proof cannot be conducted within ZFC.
	From: Saunders MacLane (Mathematics: Form and Function [1986], p.406), quoted by Penelope Maddy - Naturalism in Mathematics
	A reaction: Maddy quotes this, while defending set theory as the foundation of mathematics, but it clearly isn't the most secure foundation that could be devised. She says the benefits of set theory do not need guaranteed consistency (p.30).

15. Nature of Minds / B. Features of Minds / 5. Qualia / a. Nature of qualia

8209	Part of the folk concept of qualia is what makes recognition and comparison possible [Lewis]
	Full Idea: The concept of qualia (a part of the folk concept) is the concept of properties of experiences apt for causing abilities to recognize and to imagine experiences of the same type.
	From: David Lewis (Should a materialist believe in qualia? [1995], p.327)
	A reaction: I presume the other part of the folk concept would be what it is about qualia that makes this possible, namely that they 'look/sound/feel.. the same'. Lewis emphasises the functional aspect, which could not possibly be the whole story.

21. Aesthetics / A. Aesthetic Experience / 2. Aesthetic Attitude

18552	Forget about beauty; just concentrate on the virtues of delicacy and discernment admired in critics [Hume, by Scruton]
	Full Idea: Hume suggest we get away from the fruitless discussion of beauty, and simply concentrate on the qualities we admire, and ought to admire, in a critic - qualities such as delicacy and discernment.
	From: report of David Hume (Of the standard of taste [1757]) by Roger Scruton - Beauty: a very short introduction 6
	A reaction: We might wonder how you can admire 'discernment' without some view of the thing being discern, which is in danger of being beauty. How do you judge delicacy and discernment without judging the objects of the critic's taste? Mere authority?

21. Aesthetics / A. Aesthetic Experience / 3. Taste

6608	Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste [Hume]
	Full Idea: Strong sense, united to delicate sentiment, improved by practice, perfected by comparison, and cleared of all prejudice, can alone entitle critics to the valuable character of having 'taste'.
	From: David Hume (Of the standard of taste [1757]), quoted by Robert Fogelin - Walking the Tightrope of Reason Ch.6
	A reaction: I agree entirely with this, but then I am a very politically incorrect elitist when it comes to taste. It just seems screamingly obvious that professional wine-tasters have a better appreciation of wine than me, and so on for the rest of the arts.