3 ideas
| 23060 | The good is not relative, but is rooted in facts about human needs [Santayana] |
| Full Idea: The good is by no means relative to opinion, but is rooted in the unconscious and fatal nature of living beings, a nature which predetermines for them the difference between foods and poisons, happiness and misery. | |
| From: George Santayana (Platonism and the Spiritual Life [1927], p.3), quoted by John Gray - Seven Types of Atheism 6 | |
| A reaction: That is, he concedes that the good is relative to human beings, but that the relevant facts about human beings are not relative. I think he has the correct picture. The key point is that the good is 'rooted' in something, and doesn't just float free. |
| 16764 | The soul conserves the body, as we see by its dissolution when the soul leaves [Toletus] |
| Full Idea: Every accident of a living thing, as well as all its organs and temperaments and its dispositions are conserved by the soul. We see this from experience, since when that soul recedes, all these dissolve and become corrupted. | |
| From: Franciscus Toletus (Commentary on 'De Anima' [1572], II.1.1), quoted by Robert Pasnau - Metaphysical Themes 1274-1671 24.5 | |
| A reaction: A nice example of observing a phenemonon, but not being able to observe the dependence relation the right way round. Compare Descartes in Idea 16763. |
| 18671 | The ground for an attitude is not a thing's 'goodness', but its concrete characteristics [Ewing] |
| Full Idea: The ground for an attitude lies not in some other ethical concept, goodness, but in the concrete, factual characteristics of what we pronounce good. ...We shall not be better off if we interpolate an indefinable characteristic of goodness besides. | |
| From: A.C. Ewing (The Definition of Good [1948], p.172), quoted by Francesco Orsi - Value Theory 1.4 | |
| A reaction: This is a forerunner of Scanlon's Buck-Passing theory of the source of value (in other properties). I approve of this approach. If I say 'actually this very strong cheese is really good', I'm not adding goodness to the cheese. |