3 ideas
| 5495 | Instances of pain are physical tokens, but the nature of pain is more abstract [Putnam, by Lycan] |
| Full Idea: In machine functionalism, pain tokens (individual instances of pain) are identical with particular neurophysiological states, but pain itself, the kind, universal, or 'type', can be identified only with something more abstract. | |
| From: report of Hilary Putnam (The Mental Life of Some Machines [1967]) by William Lycan - Introduction - Ontology p.6 | |
| A reaction: This is where the "what is it like?" question seems important. Pain doesn't seem like a physical object, or an abstract idea. Personally I think the former is more likely to be correct than the latter. Causation by pain is not like causation by gravity. |
| 16764 | The soul conserves the body, as we see by its dissolution when the soul leaves [Toletus] |
| Full Idea: Every accident of a living thing, as well as all its organs and temperaments and its dispositions are conserved by the soul. We see this from experience, since when that soul recedes, all these dissolve and become corrupted. | |
| From: Franciscus Toletus (Commentary on 'De Anima' [1572], II.1.1), quoted by Robert Pasnau - Metaphysical Themes 1274-1671 24.5 | |
| A reaction: A nice example of observing a phenemonon, but not being able to observe the dependence relation the right way round. Compare Descartes in Idea 16763. |
| 18671 | The ground for an attitude is not a thing's 'goodness', but its concrete characteristics [Ewing] |
| Full Idea: The ground for an attitude lies not in some other ethical concept, goodness, but in the concrete, factual characteristics of what we pronounce good. ...We shall not be better off if we interpolate an indefinable characteristic of goodness besides. | |
| From: A.C. Ewing (The Definition of Good [1948], p.172), quoted by Francesco Orsi - Value Theory 1.4 | |
| A reaction: This is a forerunner of Scanlon's Buck-Passing theory of the source of value (in other properties). I approve of this approach. If I say 'actually this very strong cheese is really good', I'm not adding goodness to the cheese. |