6 ideas
| 7848 | Philosophy begins in the horror and absurdity of existence [Nietzsche, by Ansell Pearson] |
| Full Idea: For Nietzsche philosophy begins in horror - existence is something both horrible and absurd. | |
| From: report of Friedrich Nietzsche (The Birth of Tragedy [1871]) by Keith Ansell Pearson - How to Read Nietzsche Ch.1 | |
| A reaction: A striking contrast to Aristotle (Idea 549). Personally I think my philosophy begins with confusion. Not that I endorse a Wittgenteinian view, that we are just trying to cure ourselves of self-inflicted wounds. Life is very complex and we are bit simple. |
| 12893 | Contextualism says sceptical arguments are true, relative to their strict context [Cohen,S] |
| Full Idea: Contextualism explains the appeal of sceptical arguments by allowing that the claims of the sceptic are true, relative to the very strict context in which they are made. | |
| From: Stewart Cohen (Contextualism Defended [2005], p.57) | |
| A reaction: This strikes me a right. I've always thought that global scepticism must be conceded if we are being very strict indeed about justification, but also that it is ridiculous to be that strict. So the epistemological question is 'How strict should we be?' |
| 12896 | Knowledge is context-sensitive, because justification is [Cohen,S] |
| Full Idea: The context-sensitivity of knowledge is inherited from one of its components, i.e. justification. | |
| From: Stewart Cohen (Contextualism Defended [2005], p.68) | |
| A reaction: I think this is exactly right - that there is nothing relative or contextual about what is actually true, or what someone believes, but knowleddge is wholly relative because it rests on shifting standards of justification. |
| 12894 | There aren't invariant high standards for knowledge, because even those can be raised [Cohen,S] |
| Full Idea: The problem for invariantism is that competent speakers, under sceptical pressure, tend to deny that we know even the most conspicuous facts of perception, the clearest memories etc. | |
| From: Stewart Cohen (Contextualism Defended [2005], p.58) | |
| A reaction: This is aimed at Idea 12892. This seems to me a strong response to the rather weak invariantist case (that there is 'really and truly' only one invariant standard for knowledge). Full strength scepticism about everything demolishes all knowledge. |
| 18552 | Forget about beauty; just concentrate on the virtues of delicacy and discernment admired in critics [Hume, by Scruton] |
| Full Idea: Hume suggest we get away from the fruitless discussion of beauty, and simply concentrate on the qualities we admire, and ought to admire, in a critic - qualities such as delicacy and discernment. | |
| From: report of David Hume (Of the standard of taste [1757]) by Roger Scruton - Beauty: a very short introduction 6 | |
| A reaction: We might wonder how you can admire 'discernment' without some view of the thing being discern, which is in danger of being beauty. How do you judge delicacy and discernment without judging the objects of the critic's taste? Mere authority? |
| 6608 | Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste [Hume] |
| Full Idea: Strong sense, united to delicate sentiment, improved by practice, perfected by comparison, and cleared of all prejudice, can alone entitle critics to the valuable character of having 'taste'. | |
| From: David Hume (Of the standard of taste [1757]), quoted by Robert Fogelin - Walking the Tightrope of Reason Ch.6 | |
| A reaction: I agree entirely with this, but then I am a very politically incorrect elitist when it comes to taste. It just seems screamingly obvious that professional wine-tasters have a better appreciation of wine than me, and so on for the rest of the arts. |