Combining Texts

All the ideas for 'Lectures on the History of Philosophy', 'Of the standard of taste' and 'comedies (frags)'

unexpand these ideas     |    start again     |     specify just one area for these texts

---

4 ideas

1. Philosophy / D. Nature of Philosophy / 3. Philosophy Defined

21757	Philosophy is the conceptual essence of the shape of history [Hegel]
	Full Idea: Philosophy is the supreme blossom - the concept - of the entire shape of history, the consciousness and the spiritual essence of the whole situation, the spirit of the age as the spirit present and aware of itself in thought.
	From: Georg W.F.Hegel (Lectures on the History of Philosophy [1830], p.25), quoted by Stephen Houlgate - An Introduction to Hegel 01
	A reaction: This sees philosophy as intrinsically historical, which is a founding idea for 'continental' philosophy. Analysis is tied to science, in which the history of the subject is seen as irrelevant to its truth. Does this mean we can't go back to Aristotle?

21. Aesthetics / A. Aesthetic Experience / 2. Aesthetic Attitude

18552	Forget about beauty; just concentrate on the virtues of delicacy and discernment admired in critics [Hume, by Scruton]
	Full Idea: Hume suggest we get away from the fruitless discussion of beauty, and simply concentrate on the qualities we admire, and ought to admire, in a critic - qualities such as delicacy and discernment.
	From: report of David Hume (Of the standard of taste [1757]) by Roger Scruton - Beauty: a very short introduction 6
	A reaction: We might wonder how you can admire 'discernment' without some view of the thing being discern, which is in danger of being beauty. How do you judge delicacy and discernment without judging the objects of the critic's taste? Mere authority?

21. Aesthetics / A. Aesthetic Experience / 3. Taste

6608	Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste [Hume]
	Full Idea: Strong sense, united to delicate sentiment, improved by practice, perfected by comparison, and cleared of all prejudice, can alone entitle critics to the valuable character of having 'taste'.
	From: David Hume (Of the standard of taste [1757]), quoted by Robert Fogelin - Walking the Tightrope of Reason Ch.6
	A reaction: I agree entirely with this, but then I am a very politically incorrect elitist when it comes to taste. It just seems screamingly obvious that professional wine-tasters have a better appreciation of wine than me, and so on for the rest of the arts.

22. Metaethics / C. The Good / 1. Goodness / a. Form of the Good

3032	I can form no notion of what the good is [Amphis]
	Full Idea: What the good is I no more can form a notion of, than of the good of Plato.
	From: Amphis (comedies (frags) [c.350 BCE]), quoted by Diogenes Laertius - Lives of Eminent Philosophers 03.1.22
	A reaction: It was evidently a running joke in the ancient world that no one could define Plato's Form of the Good. He was said to have written a book on it, now lost.