Combining Texts

All the ideas for 'Two Problems of Epistemology', 'The Definition of Good' and 'Logic [1897]'

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3 ideas

13. Knowledge Criteria / C. External Justification / 2. Causal Justification
Psychological logic can't distinguish justification from causes of a belief [Frege]
     Full Idea: With the psychological conception of logic we lose the distinction between the grounds that justify a conviction and the causes that actually produce it.
     From: Gottlob Frege (Logic [1897] [1897])
     A reaction: Thus Frege kicked the causal theory of justification well into touch long before it had even been properly formulated. That is not to say that there is no psychological aspect to logic, because there is.
14. Science / A. Basis of Science / 6. Falsification
Particulars can be verified or falsified, but general statements can only be falsified (conclusively) [Popper]
     Full Idea: Whereas particular reality statements are in principle completely verifiable or falsifiable, things are different for general reality statements: they can indeed be conclusively falsified, they can acquire a negative truth value, but not a positive one.
     From: Karl Popper (Two Problems of Epistemology [1932], p.256), quoted by J. Alberto Coffa - The Semantic Tradition from Kant to Carnap 18 'Laws'
     A reaction: This sounds like a logician's approach to science, but I prefer to look at coherence, where very little is actually conclusive, and one tinkers with the theory instead.
23. Ethics / C. Virtue Theory / 1. Virtue Theory / c. Particularism
The ground for an attitude is not a thing's 'goodness', but its concrete characteristics [Ewing]
     Full Idea: The ground for an attitude lies not in some other ethical concept, goodness, but in the concrete, factual characteristics of what we pronounce good. ...We shall not be better off if we interpolate an indefinable characteristic of goodness besides.
     From: A.C. Ewing (The Definition of Good [1948], p.172), quoted by Francesco Orsi - Value Theory 1.4
     A reaction: This is a forerunner of Scanlon's Buck-Passing theory of the source of value (in other properties). I approve of this approach. If I say 'actually this very strong cheese is really good', I'm not adding goodness to the cheese.