Combining Texts

All the ideas for 'Mahaprajnaparamitashastra', 'Of the standard of taste' and 'Grounding: an opinionated introduction'

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8 ideas

1. Philosophy / E. Nature of Metaphysics / 1. Nature of Metaphysics
Using modal logic, philosophers tried to handle all metaphysics in modal terms [Correia/Schnieder]
     Full Idea: In the heyday of modal logic, philosophers typically tried to account for any metaphysical notions in modal terms.
     From: Correia,F/Schnieder,B (Grounding: an opinionated introduction [2012], 2.4)
     A reaction: Lewisian realism about possible worlds actually gets rid of purely 'modal' terms, but I suppose they include possible worlds in their remark. Annoying for modal logicians to be told they had a 'heyday' - a nice example of the rhetoric of philosophy.
2. Reason / B. Laws of Thought / 2. Sufficient Reason
Why do rationalists accept Sufficient Reason, when it denies the existence of fundamental facts? [Correia/Schnieder]
     Full Idea: What is most puzzling about the rationalist tradition is the steadfast certainty with which the Principle of Sufficient Reason was often accepted, since it in effect denies that there are fundamental facts.
     From: Correia,F/Schnieder,B (Grounding: an opinionated introduction [2012], 2.2)
     A reaction: A very simple and interesting observation. The principle implies either a circle of reasons, or an infinite regress of reasons. Nothing can be labelled as 'primitive' or 'foundational' or 'given'. The principle is irrational!
7. Existence / C. Structure of Existence / 1. Grounding / a. Nature of grounding
Is existential dependence by grounding, or do grounding claims arise from existential dependence? [Correia/Schnieder]
     Full Idea: We may take existential dependence to be a relation induced by certain cases of grounding, but one may also think that facts about existential dependence are prior to corresponding ground claims, and in fact ground those claims.
     From: Correia,F/Schnieder,B (Grounding: an opinionated introduction [2012], 4.3)
     A reaction: I would vote for grounding, since dependence seems more abstract, and seems to demand explanation, whereas grounding seems more like a feature of reality, and to resist further intrinsic explanation (on the whole).
7. Existence / C. Structure of Existence / 1. Grounding / c. Grounding and explanation
Grounding is metaphysical and explanation epistemic, so keep them apart [Correia/Schnieder]
     Full Idea: To us it seems advisable to separate the objective notion of grounding, which belongs to the field of metaphysics, from the epistemically loaded notion of explanation.
     From: Correia,F/Schnieder,B (Grounding: an opinionated introduction [2012], 4.2)
     A reaction: Paul Audi is the defender of the opposite view. I'm with Audi. The 'epistemically loaded' pragmatic aspect is just contextual - that we have different interests in different aspects of the grounding on different occasions.
7. Existence / D. Theories of Reality / 8. Facts / a. Facts
The identity of two facts may depend on how 'fine-grained' we think facts are [Correia/Schnieder]
     Full Idea: There is a disagreement on the issue of factual identity, concerning the 'granularity' of facts, the question of how fine-grained they are.
     From: Correia,F/Schnieder,B (Grounding: an opinionated introduction [2012], 3.3)
     A reaction: If they are very fine-grained, then no two descriptions of a supposed fact will capture the same details. If we go broadbrush, facts become fuzzy and less helpful. 'Fact' was never going to be a clear term.
21. Aesthetics / A. Aesthetic Experience / 2. Aesthetic Attitude
Forget about beauty; just concentrate on the virtues of delicacy and discernment admired in critics [Hume, by Scruton]
     Full Idea: Hume suggest we get away from the fruitless discussion of beauty, and simply concentrate on the qualities we admire, and ought to admire, in a critic - qualities such as delicacy and discernment.
     From: report of David Hume (Of the standard of taste [1757]) by Roger Scruton - Beauty: a very short introduction 6
     A reaction: We might wonder how you can admire 'discernment' without some view of the thing being discern, which is in danger of being beauty. How do you judge delicacy and discernment without judging the objects of the critic's taste? Mere authority?
21. Aesthetics / A. Aesthetic Experience / 3. Taste
Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste [Hume]
     Full Idea: Strong sense, united to delicate sentiment, improved by practice, perfected by comparison, and cleared of all prejudice, can alone entitle critics to the valuable character of having 'taste'.
     From: David Hume (Of the standard of taste [1757]), quoted by Robert Fogelin - Walking the Tightrope of Reason Ch.6
     A reaction: I agree entirely with this, but then I am a very politically incorrect elitist when it comes to taste. It just seems screamingly obvious that professional wine-tasters have a better appreciation of wine than me, and so on for the rest of the arts.
23. Ethics / C. Virtue Theory / 3. Virtues / a. Virtues
The six perfections are giving, morality, patience, vigour, meditation, and wisdom [Nagarjuna]
     Full Idea: The six perfections are of giving, morality, patience, vigour, meditation, and wisdom.
     From: Nagarjuna (Mahaprajnaparamitashastra [c.120], 88)
     A reaction: What is 'morality', if giving is not part of it? I like patience and vigour being two of the virtues, which immediately implies an Aristotelian mean (which is always what is 'appropriate').