Combining Texts

All the ideas for 'Mahaprajnaparamitashastra', 'Of the standard of taste' and 'Actions'

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4 ideas

20. Action / A. Definition of Action / 5. Action as Trying

20082	Bodily movements are not actions, which are really the tryings within bodily movement [Hornsby, by Stout,R]
	Full Idea: Hornsby claims the basic description of action is in terms of trying, that all actions (even means of doing other actions) are actions of trying, and that tryings (and therefore actions) are interior to bodily movements (which are thus not essential).
	From: report of Jennifer Hornsby (Actions [1980]) by Rowland Stout - Action 9 'Trying'
	A reaction: [compression of his summary] There is no regress with explaining the 'action' of trying, because it is proposed that trying is the most basic thing in all actions. If you are paralysed, your trying does not result in action. Too mentalistic?

21. Aesthetics / A. Aesthetic Experience / 2. Aesthetic Attitude

18552	Forget about beauty; just concentrate on the virtues of delicacy and discernment admired in critics [Hume, by Scruton]
	Full Idea: Hume suggest we get away from the fruitless discussion of beauty, and simply concentrate on the qualities we admire, and ought to admire, in a critic - qualities such as delicacy and discernment.
	From: report of David Hume (Of the standard of taste [1757]) by Roger Scruton - Beauty: a very short introduction 6
	A reaction: We might wonder how you can admire 'discernment' without some view of the thing being discern, which is in danger of being beauty. How do you judge delicacy and discernment without judging the objects of the critic's taste? Mere authority?

21. Aesthetics / A. Aesthetic Experience / 3. Taste

6608	Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste [Hume]
	Full Idea: Strong sense, united to delicate sentiment, improved by practice, perfected by comparison, and cleared of all prejudice, can alone entitle critics to the valuable character of having 'taste'.
	From: David Hume (Of the standard of taste [1757]), quoted by Robert Fogelin - Walking the Tightrope of Reason Ch.6
	A reaction: I agree entirely with this, but then I am a very politically incorrect elitist when it comes to taste. It just seems screamingly obvious that professional wine-tasters have a better appreciation of wine than me, and so on for the rest of the arts.

23. Ethics / C. Virtue Theory / 3. Virtues / a. Virtues

7903	The six perfections are giving, morality, patience, vigour, meditation, and wisdom [Nagarjuna]
	Full Idea: The six perfections are of giving, morality, patience, vigour, meditation, and wisdom.
	From: Nagarjuna (Mahaprajnaparamitashastra [c.120], 88)
	A reaction: What is 'morality', if giving is not part of it? I like patience and vigour being two of the virtues, which immediately implies an Aristotelian mean (which is always what is 'appropriate').