8 ideas
| 12219 | Whether a modal claim is true depends on how the object is described [Quine, by Fine,K] |
| Full Idea: Quine says if ∃x□(x>7) makes sense, then for which object x is the condition rendered true? Specify it as '9' and it is apparently rendered true, specify it as 'the number of planets' and it is apparently rendered false. | |
| From: report of Willard Quine (Three Grades of Modal Involvement [1953]) by Kit Fine - Quine on Quantifying In p.105 | |
| A reaction: This is normally characterised as Quine saying that only de dicto involvement is possible, and not de re involvement. Or that that all essences are nominal, and cannot be real. |
| 10922 | Objects are the values of variables, so a referentially opaque context cannot be quantified into [Quine] |
| Full Idea: The objects of a theory are not properly describable as the things named by the singular terms; they are the values, rather, of the variables of quantification. ..So a referentially opaque context is one that cannot properly be quantified into. | |
| From: Willard Quine (Three Grades of Modal Involvement [1953], p.174) | |
| A reaction: The point being that you cannot accurately pick out the objects in the domain |
| 10923 | Aristotelian essentialism says a thing has some necessary and some non-necessary properties [Quine] |
| Full Idea: What Aristotelian essentialism says is that you can have open sentences Fx and Gx, such that ∃x(nec Fx.Gx.Źnec Gx). For example, ∃x(nec(x>5). there are just x planets. Źnec(there are just x planets)). | |
| From: Willard Quine (Three Grades of Modal Involvement [1953], p.176) | |
| A reaction: This is a denial of 'maximal essentialism', that all of a things properties might be essential. Quine is thus denying necessity, except under a description. He may be equivocating over the reference of 'there are just 9 planets'. |
| 10921 | Necessity can attach to statement-names, to statements, and to open sentences [Quine] |
| Full Idea: Three degrees necessity in logic or semantics: first and least is attaching a semantical predicate to the names of statements (as Nec '9>5'); second and more drastic attaches to statements themselves; third and gravest attaches to open sentences. | |
| From: Willard Quine (Three Grades of Modal Involvement [1953], p.158) |
| 10924 | Necessity is in the way in which we say things, and not things themselves [Quine] |
| Full Idea: Necessity resides in the way in which we say things, and not in the things we talk about. | |
| From: Willard Quine (Three Grades of Modal Involvement [1953], p.176) | |
| A reaction: This is a culminating idea of Quine's thoroughgoing empiricism, as filtered through logical positivism. I would hardly dare to accuse Quine of a use/mention confusion (his own bęte noir), but one seems to me to be lurking here. |
| 18552 | Forget about beauty; just concentrate on the virtues of delicacy and discernment admired in critics [Hume, by Scruton] |
| Full Idea: Hume suggest we get away from the fruitless discussion of beauty, and simply concentrate on the qualities we admire, and ought to admire, in a critic - qualities such as delicacy and discernment. | |
| From: report of David Hume (Of the standard of taste [1757]) by Roger Scruton - Beauty: a very short introduction 6 | |
| A reaction: We might wonder how you can admire 'discernment' without some view of the thing being discern, which is in danger of being beauty. How do you judge delicacy and discernment without judging the objects of the critic's taste? Mere authority? |
| 6608 | Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste [Hume] |
| Full Idea: Strong sense, united to delicate sentiment, improved by practice, perfected by comparison, and cleared of all prejudice, can alone entitle critics to the valuable character of having 'taste'. | |
| From: David Hume (Of the standard of taste [1757]), quoted by Robert Fogelin - Walking the Tightrope of Reason Ch.6 | |
| A reaction: I agree entirely with this, but then I am a very politically incorrect elitist when it comes to taste. It just seems screamingly obvious that professional wine-tasters have a better appreciation of wine than me, and so on for the rest of the arts. |
| 1863 | If the soul achieves well-being in another life, it doesn't follow that I do [Aquinas] |
| Full Idea: Even if soul achieves well-being in another life, that doesn't mean I do or any other human being does. | |
| From: Thomas Aquinas (Super Epistolam Pauli Apostoli [1272]) |