4 ideas
| 23277 | Modern pragmatism sees objectivity as possible, despite its gradual evolution [Misak] |
| 17722 | The concept 'red' is tied to what actually individuates red things [Peacocke] |
| 18552 | Forget about beauty; just concentrate on the virtues of delicacy and discernment admired in critics [Hume, by Scruton] |
| 6608 | Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste [Hume] |