Combining Texts

All the ideas for 'Of the standard of taste', 'Essentials of Pragmatism' and 'Externalism/Internalism'

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14 ideas

11. Knowledge Aims / A. Knowledge / 1. Knowledge
Maybe there is plain 'animal' knowledge, and clearly justified 'reflective' knowledge [Vahid]
12. Knowledge Sources / D. Empiricism / 3. Pragmatism
Instead of seeking Truth, we should seek belief that is beyond doubt [Peirce]
13. Knowledge Criteria / A. Justification Problems / 1. Justification / a. Justification issues
Epistemic is normally marked out from moral or pragmatic justifications by its truth-goal [Vahid]
13. Knowledge Criteria / A. Justification Problems / 3. Internal or External / a. Pro-internalism
'Mentalist' internalism seems to miss the main point, if it might not involve an agent's access [Vahid]
Strong access internalism needs actual awareness; weak versions need possibility of access [Vahid]
Maybe we need access to our justification, and also to know why it justifies [Vahid]
13. Knowledge Criteria / A. Justification Problems / 3. Internal or External / b. Pro-externalism
Internalism in epistemology over-emphasises deliberation about beliefs [Vahid]
13. Knowledge Criteria / C. External Justification / 1. External Justification
Externalism may imply that identical mental states might go with different justifications [Vahid]
13. Knowledge Criteria / C. External Justification / 4. Tracking the Facts
With a counterfactual account of the causal theory, we get knowledge as tracking or sensitive to truth [Vahid]
13. Knowledge Criteria / C. External Justification / 10. Anti External Justification
Externalism makes the acquisition of knowledge too easy? [Vahid]
18. Thought / D. Concepts / 3. Ontology of Concepts / b. Concepts as abilities
A 'conception', the rational implication of a word, lies in its bearing upon the conduct of life [Peirce]
18. Thought / D. Concepts / 4. Structure of Concepts / b. Analysis of concepts
The definition of a concept is just its experimental implications [Peirce]
21. Aesthetics / A. Aesthetic Experience / 2. Aesthetic Attitude
Forget about beauty; just concentrate on the virtues of delicacy and discernment admired in critics [Hume, by Scruton]
21. Aesthetics / A. Aesthetic Experience / 3. Taste
Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste [Hume]