22 ideas
6118 | Philosophy is logical analysis, followed by synthesis [Russell] |
6116 | A logical language would show up the fallacy of inferring reality from ordinary language [Russell] |
6117 | Philosophy should be built on science, to reduce error [Russell] |
6110 | Subject-predicate logic (and substance-attribute metaphysics) arise from Aryan languages [Russell] |
6107 | It is logic, not metaphysics, that is fundamental to philosophy [Russell] |
6115 | Vagueness, and simples being beyond experience, are obstacles to a logical language [Russell] |
6109 | Some axioms may only become accepted when they lead to obvious conclusions [Russell] |
6108 | Maths can be deduced from logical axioms and the logic of relations [Russell] |
10968 | Russell gave up logical atomism because of negative, general and belief propositions [Russell, by Read] |
6113 | To mean facts we assert them; to mean simples we name them [Russell] |
6114 | 'Simples' are not experienced, but are inferred at the limits of analysis [Russell] |
21722 | Better to construct from what is known, than to infer what is unknown [Russell] |
6111 | As propositions can be put in subject-predicate form, we wrongly infer that facts have substance-quality form [Russell] |
21515 | Incoherence may be more important for enquiry than coherence [Olsson] |
21514 | Coherence is the capacity to answer objections [Olsson] |
21496 | Mere agreement of testimonies is not enough to make truth very likely [Olsson] |
21499 | Coherence is only needed if the information sources are not fully reliable [Olsson] |
21502 | A purely coherent theory cannot be true of the world without some contact with the world [Olsson] |
21512 | Extending a system makes it less probable, so extending coherence can't make it more probable [Olsson] |
6112 | Meaning takes many different forms, depending on different logical types [Russell] |
18552 | Forget about beauty; just concentrate on the virtues of delicacy and discernment admired in critics [Hume, by Scruton] |
6608 | Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste [Hume] |