4 ideas
| 3214 | The models we use in reasoning may be more like perceptions than like language [Johnson-Laird] |
| 18552 | Forget about beauty; just concentrate on the virtues of delicacy and discernment admired in critics [Hume, by Scruton] |
| 6608 | Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste [Hume] |
| 19399 | Prime matter is nothing when it is at rest [Leibniz] |