Combining Texts

All the ideas for 'Thinking and Experience', 'Of the standard of taste' and 'Intro to 'Essays on Actions and Events''

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15 ideas

8. Modes of Existence / C. Powers and Dispositions / 2. Powers as Basic
Some dispositional properties (such as mental ones) may have no categorical base [Price,HH]
15. Nature of Minds / C. Capacities of Minds / 3. Abstraction by mind
Before we can abstract from an instance of violet, we must first recognise it [Price,HH]
If judgement of a characteristic is possible, that part of abstraction must be complete [Price,HH]
There may be degrees of abstraction which allow recognition by signs, without full concepts [Price,HH]
There is pre-verbal sign-based abstraction, as when ice actually looks cold [Price,HH]
Intelligent behaviour, even in animals, has something abstract about it [Price,HH]
17. Mind and Body / E. Mind as Physical / 5. Causal Argument
Cause unites our picture of the universe; without it, mental and physical will separate [Davidson]
18. Thought / A. Modes of Thought / 1. Thought
Recognition must precede the acquisition of basic concepts, so it is the fundamental intellectual process [Price,HH]
18. Thought / E. Abstraction / 1. Abstract Thought
Abstractions can be interpreted dispositionally, as the ability to recognise or imagine an item [Price,HH]
If ideas have to be images, then abstract ideas become a paradoxical problem [Price,HH]
18. Thought / E. Abstraction / 2. Abstracta by Selection
The basic concepts of conceptual cognition are acquired by direct abstraction from instances [Price,HH]
20. Action / B. Preliminaries of Action / 2. Willed Action / d. Weakness of will
The causally strongest reason may not be the reason the actor judges to be best [Davidson]
20. Action / C. Motives for Action / 3. Acting on Reason / a. Practical reason
The notion of cause is essential to acting for reasons, intentions, agency, akrasia, and free will [Davidson]
21. Aesthetics / A. Aesthetic Experience / 2. Aesthetic Attitude
Forget about beauty; just concentrate on the virtues of delicacy and discernment admired in critics [Hume, by Scruton]
21. Aesthetics / A. Aesthetic Experience / 3. Taste
Strong sense, delicate sentiment, practice, comparisons, and lack of prejudice, are all needed for good taste [Hume]