20 ideas
14782 | Philosophy is an experimental science, resting on common experience [Peirce] |
14787 | Self-contradiction doesn't reveal impossibility; it is inductive impossibility which reveals self-contradiction [Peirce] |
15647 | Truth definitions don't produce a good theory, because they go beyond your current language [Halbach] |
15649 | In semantic theories of truth, the predicate is in an object-language, and the definition in a metalanguage [Halbach] |
15655 | Should axiomatic truth be 'conservative' - not proving anything apart from implications of the axioms? [Halbach] |
15654 | If truth is defined it can be eliminated, whereas axiomatic truth has various commitments [Halbach] |
15648 | Instead of a truth definition, add a primitive truth predicate, and axioms for how it works [Halbach] |
15650 | Axiomatic theories of truth need a weak logical framework, and not a strong metatheory [Halbach] |
15656 | Deflationists say truth merely serves to express infinite conjunctions [Halbach] |
15657 | To prove the consistency of set theory, we must go beyond set theory [Halbach] |
15652 | We can use truth instead of ontologically loaded second-order comprehension assumptions about properties [Halbach] |
14783 | Logic, unlike mathematics, is not hypothetical; it asserts categorical ends from hypothetical means [Peirce] |
15651 | Instead of saying x has a property, we can say a formula is true of x - as long as we have 'true' [Halbach] |
14788 | Mathematics is close to logic, but is even more abstract [Peirce] |
3291 | Emergent properties appear at high levels of complexity, but aren't explainable by the lower levels [Nagel] |
14786 | Some logical possibility concerns single propositions, but there is also compatibility between propositions [Peirce] |
14789 | Experience is indeed our only source of knowledge, provided we include inner experience [Peirce] |
14785 | The world is one of experience, but experiences are always located among our ideas [Peirce] |
14784 | Ethics is the science of aims [Peirce] |
3290 | Given the nature of heat and of water, it is literally impossible for water not to boil at the right heat [Nagel] |