21 ideas
17082 | Paradox: why do you analyse if you know it, and how do you analyse if you don't? [Ruben] |
13838 | A decent modern definition should always imply a semantics [Hacking] |
13833 | 'Thinning' ('dilution') is the key difference between deduction (which allows it) and induction [Hacking] |
13834 | Gentzen's Cut Rule (or transitivity of deduction) is 'If A |- B and B |- C, then A |- C' [Hacking] |
13835 | Only Cut reduces complexity, so logic is constructive without it, and it can be dispensed with [Hacking] |
13845 | The various logics are abstractions made from terms like 'if...then' in English [Hacking] |
13840 | First-order logic is the strongest complete compact theory with Löwenheim-Skolem [Hacking] |
13844 | A limitation of first-order logic is that it cannot handle branching quantifiers [Hacking] |
13842 | Second-order completeness seems to need intensional entities and possible worlds [Hacking] |
13837 | With a pure notion of truth and consequence, the meanings of connectives are fixed syntactically [Hacking] |
13839 | Perhaps variables could be dispensed with, by arrows joining places in the scope of quantifiers [Hacking] |
13843 | If it is a logic, the Löwenheim-Skolem theorem holds for it [Hacking] |
3291 | Emergent properties appear at high levels of complexity, but aren't explainable by the lower levels [Nagel] |
17087 | The 'symmetry thesis' says explanation and prediction only differ pragmatically [Ruben] |
17081 | Usually explanations just involve giving information, with no reference to the act of explanation [Ruben] |
17092 | An explanation needs the world to have an appropriate structure [Ruben] |
17090 | Most explanations are just sentences, not arguments [Ruben] |
17094 | The causal theory of explanation neglects determinations which are not causal [Ruben] |
17088 | Reducing one science to another is often said to be the perfect explanation [Ruben] |
17089 | Facts explain facts, but only if they are conceptualised or named appropriately [Ruben] |
3290 | Given the nature of heat and of water, it is literally impossible for water not to boil at the right heat [Nagel] |