Combining Texts

You have chosen 'Of the standard of taste' by David Hume, 'Comment on Armstrong and Forrest' by David Lewis and 'Aesthetic as Science of Expression' by Benedetto Croce

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All the ideas for Knowledge Sources, or select a subheading:
      A. A Priori Knowledge
      B. Perception
      C. Rationalism
      D. Empiricism
      E. Direct Knowledge