You have chosen 'Some Models for Implicature' by H. Paul Grice, 'Review of Husserl's 'Phil of Arithmetic'' by Gottlob Frege and 'Of the standard of taste' by David Hume
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A. | A Priori Knowledge | |
B. | Perception | |
C. | Rationalism | |
D. | Empiricism | |
E. | Direct Knowledge |