You have chosen 'Thinking and Experience' by H.H. Price, 'Of the standard of taste' by David Hume and 'A Problem about Substitutional Quantification?' by Saul A. Kripke
start again | choose another area for these texts | all the ideas for this combination of texts| All the ideas for Knowledge Sources, or select a subheading: |
| A. | A Priori Knowledge | |
| B. | Perception | |
| C. | Rationalism | |
| D. | Empiricism | |
| E. | Direct Knowledge |