| 2824 | The collective judgement of many people on art is better than that of an individual [Aristotle] |
| Full Idea: The many are the best judges of poetry and music; some judge some parts, some judge others, but their collective judgement is a verdict on all the parts. | |
| From: Aristotle (Politics [c.332 BCE], 1281b08) | |
| A reaction: No one seems to believe this in modern times, but it was a lot easier to spot good art before the invention of the camera, and Duchamp's wretched Fountain. |
| 6611 | One man's meat is another man's poison [Lucretius] |
| Full Idea: What is food to one may be literally poison to others. | |
| From: Lucretius (On the Nature of the Universe [c.60 BCE], IV.638) | |
| A reaction: This seems to be the origin of the well-known saying. This is not relativism of perception, but a relativism of how individuals actually respond to the world. It sums up the position with, say, the operas of Wagner. |
| 5643 | Aesthetic values are not objectively valid, but we must treat them as if they are [Kant, by Scruton] |
| Full Idea: The 'Critique of Judgement' argues, then, not for the objective validity of aesthetic values, but for the fact that we must think of them as objectively valid. | |
| From: report of Immanuel Kant (Critique of Judgement I: Aesthetic [1790]) by Roger Scruton - Short History of Modern Philosophy §11.7 | |
| A reaction: The trouble with these transcendental arguments of Kant is that they render you powerless to discuss the question of whether values are actually objective. We are all trapped in presuppositions, instead of testing suppositions. |
| 20410 | The judgement of beauty is not cognitive, but relates, via imagination, to pleasurable feelings [Kant] |
| Full Idea: In order to understand whether or not something is beautiful, we do not relate the representation by means of understanding to the object for cognition, but relate it by means of the imagination ..to the subject and its feeling of pleasure or displeasure. | |
| From: Immanuel Kant (Critique of Judgement I: Aesthetic [1790], CUP 1 5:203), quoted by Elizabeth Schellekens - Immanuel Kant (aesthetics) 2.1 | |
| A reaction: This is to distinguish the particular type of judgement which counts as 'aesthetic' - the point being that it is not cognitive - it is not a matter of knowledge and facts, but a cool judgement made about a warm feeling of pleasure. I think. |
| 21927 | Schopenhauer emphasises Ideas in art, unlike most romantics [Schopenhauer, by Lewis,PB] |
| Full Idea: The emphasis on the presentation of Platonic Ideas distinguishes Schopenhauer's theory of art from standard Romantic theories, which emphasize the expression of emotion and feeling. | |
| From: report of Arthur Schopenhauer (The World as Will and Idea [1819], II) by Peter B. Lewis - Schopenhauer 5 | |
| A reaction: Theories of art that neglect ideas, even if subliminally expressed, have gone badly wrong. |
| 12161 | We can be objective about conventions, but love of art is needed to understand its traditions [Scruton] |
| Full Idea: An historian can elucidate convention while having no feeling for the art that exploits it; whereas an understanding of tradition is reserved for those with the critical insight which comes from the love of art, both past and present. | |
| From: Roger Scruton (Public Text and Common Reader [1982], p.24) | |
| A reaction: This aesthetic observation is obviously close to Scruton's well-known conservatism in politics. I am doubtful whether the notion of 'tradition' can stand up to close examination, though we all know roughly what he means. |
| 8111 | Aesthetic objectivists must explain pleasure being essential, but not in the object [Gardner] |
| Full Idea: The aesthetic objectivist faces the difficulty of accounting for the fact that pleasure is not in the object, and is necessary for, and not just a contingent accompaniment to, aesthetic response. | |
| From: Sebastian Gardner (Aesthetics [1995], 1.2.3) | |
| A reaction: The objectivist has to claim, not utterly implausibly, that if you don't get pleasure from certain works, then you 'ought' to. You can ignore a good work, but to deny that it gives pleasure is a failing in you. |
| 6604 | Saying 'It's all a matter to taste' ignores the properties of the object discussed [Fogelin] |
| Full Idea: "It is all a matter of taste" may be an all-purpose stopper of discussions of aesthetic values, but it also completely severs the connection with the actual properties of the object under consideration. | |
| From: Robert Fogelin (Walking the Tightrope of Reason [2003], Ch.6) | |
| A reaction: This remark grows out of his discussion of Hume. I like this remark, which ties in with Particularism in morality, and with the central role of experiments in science. The world forces beliefs on us. |